New Year’s Eve Boat Cruise with Dinner (Sailor boat)

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Start time:

2021-12-31 21:00

Address:

Budapest, 1137, Jászai Mari. tér, port: 6.

Description:

Boat Cruise, Delicious Dinner and the unforgettable Budapest Panorama from the middle of the Danube! Welcome the New Year on board – by the most imposing way, in the heart of Budapest, on the waves of River Danube.

 

The ticket includes:

·        entry fee

·        smorgasbord dinner (find the full menu here)

·        drinks (see here)

·        midnight menu

 

·        International Retro Party with DJ

For further drinks a fully equipped bar is available all night long with wide range of drinks.

 

Meeting Point:

The meeting point: Port #6, Bp. XIII. ker. Jászai M. tér (150 m from the Margit bridge) – click for the map!

 

Time: 31th of December, 2021

Check-in: Starts at 21.00, please be punctual

 

 

Schedule:

• 21:00 – 21:30 port

• 21:30 – 02:00 on the river

• 02:00 end of program at starting port

 

Window seating is NOT guaranteed

Tables mostly will be shared by other guests (private tables are NOT guaranteed)

Please note that after booking the tickets cannot be cancelled.

 

Menu

 

v Soups

• Raisin wine soup with white chocolate mousse
• Pumpkin cream soup (roasted pumpkin seeds and bacon chips)

 

v Hot dishes   

• Veal medallions filled with goose liver in cognac sauce with Princess potato
• Pork in pastry crust, Grilled vegetables,
• Pike perch fillet with lemon sauce with parsley potatoes garnish
• Pullet Marengo style steamed jasmine rice garnish

 

v Roasted plate

·        Medium roasted sirloin,

·        Grilled „Csabai” pork chops,

·        Grilled pork tenderloin

v Hungarian hors d’oeuvre

·         Smoked sausage,

·          Cooked smoked pork trotters,

·         Kolozsvári Bacon, Bacon,

·         Hungarian salami, Paprika salami,

·         Tatar Paté in tomato roses,

v Poultry plate

·         Turkey breast stuffed with prunes,

·         Marinated grilled pullet breast,

·         Pullet galantine filled with vegetables

v  Fish plate

·         Grilled and filleted pike perch

·          Caviar,

·          Clam cocktail

·         African catfish cold variations

·         Norwegian smoked salmon

·          Green mussels steamed on butter

v Mixed plate

· Ham roll filled with horseradish cream

· Casino eggs

· Turkey Ham

· Stuffed tomatoes

v Cheese plate

·         Trappist and smoked cheese

·         cheese roll with homemade „Körözött”,

·         Parenyica

·         Camamber cheese

v Vegetarian plate

·         Vegetables Tortilla with tofu

·         Roasted vegetables with eggplant cream

 

v Salads

·     Cezar salads

·     Swedish mushroom salad

·     Spanish pasta salad with vegetables

·     Fresh spring salads with dressing

 

 

 

·     „Vargabéles” Cottage cheese cake

·     Red wine Poppy Ambrozia with sour cherry ragout, (Homemade dessert specialties)

·     Fruit plate with fresh seasonal fruits,

 

 

 

 

Plum or Pear Traditional  Brandy,

 

Mini Hungarian Snack

 

Budai Sauvignon blanc

/ 2 dl dry white wine /

Nyakas Kft pincészetéből származik, 2020-as évjáratú,

zöldessárga színű, tiszta fajtajelleggel és élénk szőlő ízzel

rendelkező elegáns fehérbor,  rostonsült húsokhoz, szárnyasokhoz ajánljuk,

Szervírozása: 10-12 fokon.

 

 

Villányi Portugieser 

/ 2 dl dry red wine /

Gere Attila pincészetéből származó 2020-as évjáratú, bíborvörös színű,

fiatalos illatú, ízben karcsú, harmonikus savhatású, határozott struktúrával

rendelkező jól kiegyenlített vörösbor. A fahordós érlelés előnyösen emeli ki a

fajtakaraktert. Sajtok kiváló partnere.

Szervírozása: 16-18 fokon.

 

Water with or without gas.

(2dl/person)

 

Soda drinks or juices ,

(2dl/person)

Coffee or tea,

 

(1 cup/person)